Gastric banding is a surgical treatment for obesity. These kinds of intervention are known as bariatric surgery. The procedure constricts the stomach, so that a person feels full after eating less food than usual.
Here are some key points about gastric band surgery.
- Gastric band surgery is a type of weight loss, or bariatric, surgery.
- It is a minimally invasive, quick, reversible and adjustable surgical procedure that decreases the size of the stomach to reduce food intake.
- It involves placing an inflatable band around the top of the stomach, which results in a person feels fuller with less food.
- After surgery, it is necessary to follow a strict liquids-only diet with gradual reintroduction of soft foods for up to 6 weeks.
- Banding can result in significant weight loss and improve diabetes, but weight loss varies greatly.
How does it work?
Gastric banding is a type of weight-loss surgery that involves placing a silicone band around the upper part of the stomach to decrease stomach size and reduce food intake.
It is approved for use as a weight-loss treatment by the U.S. Food and Drug Administration (FDA).
The band is placed around the upper portion of the stomach, and the tube attached to the band is accessible through a port under the skin of abdomen.
Using this port, the surgeon injects saline solution into the band to inflate it.
Adjustments are made to alter the degree of constriction around the stomach. The band creates a small stomach pouch above it, with the rest of the stomach below.
The smaller stomach pouch reduces the amount of food that can be held in the stomach at any one time. The result is an increased feeling of fullness after eating a smaller amount of food. This, in turn, reduces hunger and helps lower overall food intake.
An advantage of this form of bariatric procedure is that all food consumed is digested and absorbed normally. There is no malabsorption.